These crunchy chickpeas are a tasty and healthful snack that can be eaten on its own or added to a salad for some extra texture and flavor.
Making kale chips at home is a breeze. Air frying makes fresh kale leaves super crispy in less than 15 minutes with far less fat than some store-bought alternatives.
You can count on the complex and simple carbohydrates in these peanut butter and chocolate energy balls to keep you going whenever you need a pick-me-up.
Making this bright green hummus is as simple as tossing a few ingredients into a food processor and giving it a whirl.
Dried figs and honey give plain yogurt a Mediterranean flavor in this tasty snack. If fresh figs are available, use them instead.
Vegan Cheese-Coated Brussels Sprout Chips Brussels sprout chips are a great alternative to kale chips.
Roasted Chickpeas with Cinnamon and Sugar Chickpeas with cinnamon sugar and sugar roasted in a white bowl.
To prepare a quick and nutritious snack, simply roast canned chickpeas until crispy.